Job Position
Sous Chef – Deputy Head Chef in a Catering Facility
Location: Mladá Boleslav
Salary: 55,000 CZK + 10% performance bonus
Employment: Full-time
We are looking for a reliable and responsible chef to join our team in Mladá Boleslav as Deputy Head Chef. You can look forward to quality home-style cooking, regular pay and a welcoming team where you will quickly feel at home. Your responsibilities will include organising and coordinating meal preparation for patients and staff, managing kitchen employees, and overseeing food quality, hygiene, and compliance with established recipes and dietary procedures.
Job Description
- Working closely with the dietitian to prepare menus
- Organising and coordinating meal production for patients and staff
- Managing and coordinating kitchen staff
- Preparing meals according to established recipes and dietary requirements
- Monitoring hygiene standards during food preparation and dispatch
- Taking responsibility for tasting and checking prepared meals
Requirements
- Previous experience in the field or vocational training as a chef
- Ability to organise and manage kitchen operations
- Responsibility, reliability and the ability to work under pressure
- Good organisational skills and a strong sense of hygiene
- Minimum education: Secondary vocational education (apprenticeship)
- Czech language (active proficiency)
What We Offer
- Full-time employment under an employment contract
- Regular 8-hour working day, Monday to Friday
- Salary of CZK 55,000 + 10% performance bonus
- Timely salary payments and regular bonuses
- Contribution to supplementary pension savings
- 5 weeks of annual leave
- Staff meals
- Bonuses and performance rewards
- A friendly and supportive team
More Job Offers
- All
- Brno
- Cheb
- Flexible location
- Františkovy Lázně
- Jáchymov
- Karlovy Vary
- Mariánské Lázně
- Mladá Boleslav
- Prague
- Rokytnice v Orl. horách
